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Read online Local Flavors: Cooking and Eating from America's Farmers' Markets.pdf PDF, EPUB, MOBI, TXT, DOC Local Flavors: Cooking and Eating from America's Farmers' Markets No description available by Deborah Madison, Laurie Smith, Patrick McFarlin

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Local Flavors: Cooking and Eating from America's Farmers' Markets
Title:Local Flavors: Cooking and Eating from America's Farmers' Markets
Format Type:eBook PDF / e-Pub
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Published:
ISBN:0767903498
ISBN 13:
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Category:Cookbooks, Food, Cooking, Non fiction, Gardening
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Vegetarian Cooking for Everyone, This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite, Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation, What We Eat When We Eat Alone: Stories and 100 Recipes, Local Flavors: Cooking and Eating from America's Farmers' Markets, Vegetable Soups from Deborah Madison's Kitchen, Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, Seasonal Fruit Desserts: From Orchard, Farm, and Market, Vegetarian Suppers from Deborah Madison's Kitchen, The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
Renowned vegetarian cookbook auhor Deborah Madison set out to learn what people chew on when there isn t anyone else around The responses are surprising and we aren t just talking take out or leftovers This is food gone wild in its most elemental form br br In a conversational tone What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food br br The book is illustrated with the delightful art of Patrick McFarlin and each chapter ends with recipes for those who dine alone, The Greens Cookbook is that rarity a book that truly represents a revolution in cooking Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay Not only for vegetarians this book caters to everyone who seeks delight in cooking and eating Using an extraordinary range of fresh ingredients in imaginative and delicious ways it shows how to present a feast for the eyes as well as for the palate br The Greens Cookbook contains more than recipes for all seasons all occasions all tastes From bright simple salads to beautifully spiralled roulades here is a provocative sophisticated and varied fare dedicated to elegance and balance taste and texture color and freshness br The Greens Cookbook presents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant Inside you will find Inspiring menus for spring summer winter fall Everything from easy to prepare dishes for two to meals for a gala feast The first guide to selecting wines with vegetable dishes Glossaries of unfamiliar ingredients and useful kitchen equipment A generous and encouraging text that helps develop your skill and self expression as a cook Insightful professional tips heading each recipe and much more, One taste and you ll say This can t be tofu But it is br br Nutritionists doctors and food authorities everywhere are telling us to eat more tofu It s an excellent source of high quality protein and calcium It contains no cholesterol and is very low in calories and saturated fat So why don t we eat more tofu Because for too long tofu has been used as a substitute for other ingredients Why turn tofu into a beef substitute in a burger or pass it off as cheese in lasagna when it is delicious on its own br br Now in b This Can t Be Tofu b award winning and bestselling author of b Vegetarian Cooking for Everyone b Deborah Madison shows how to make tofu taste great and be the star attraction in stir fries saut s and other dishes Pan Seared Tofu with Garlic Ginger and Chives Vietnamese Spring Rolls Curried Tofu Triangles with Peas and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection, Deborah Madison author of the bestselling i Vegetarian Cooking for Everyone i has enlightened millions of Americans about the joys of vegetarian cuisine Now after six books for the savory palate she s finally introducing us to her spectacular fruit desserts more than easy recipes that are as delicious as they are healthful br br Have you ever bitten into a ripe fragrant strawberry Or a luscious peach its juice dripping down your chin Or a pear that explodes with flavor Sometimes fruit all by itself just seems like the perfect end to a meal Now In i Seasonal Fruit Desserts From Orchard Farm and Market i Deborah Madison manages to improve on perfection turning all of your favorite seasonal fruits into a cornucopia of decadent tarts pies puddings and cakes br br Most of us find it difficult to incorporate enough fruit into our diets but with more than recipes in this book you ll find plenty of new healthy and totally pleasurable ideas Dessert doesn t need to be a complicated and time consuming task after you have prepared a whole meal These simple and flavorful recipes are easy to master and will delight your family and guests br br As an expert on local produce Madison shows us the best fruit pairings for any season and where to find them all over the country Did you know that the season for mangoes and strawberries overlap in Southern California making them a natural pair Or that between November and April there are plenty of citrus varieties like Dancy mandarins Fairchilds Clementines or honey tangerines that find their way to shelves and markets With recipes like Wild Blueberry Tart in a Brown Sugar Crust Strawberries in Red Wine Syrup Winter Squash Cake with Dates Hazelnut Stuffed Peaches and Apricot Fold Over Pie and even simple and beautiful combinations of fruits with the right cheeses you will be introduced to many varieties of fruit from the exotic to the heirloom and dessert will be your new favorite meal of the day